Sapio-Filipino cooking meets the San Francisco pop-up scene.

Kapuluán presents neo-Filipino cuisine at the crossroads of inspiration and personal evolution by chef/artist Alfred Rosanes.

Travels, tradition, art and intuition navigate every step of his cooking process - much like a conversation with a dish as it builds. 

We invite you to experience a meal with an open mind and a curious palate. At a pop-up location every first Monday of the month.